Food Portion
Meat Per Person Calculator
How much meat to buy per person, allowing for bone, trimming and cooking loss.
total = per-person portion × appetite × a…
Also called how much meat per person · bbq meat calculator
Food & Drink · 7 calculators
Food Portion Calculators
How much meat, rice, pasta, salad, bread and dessert to make per person, and total food for parties and buffets.
Food Portion
Rice Per Person Calculator
Uncooked rice and water per person, with the cooked yield.
total = per-person portion × people
Also called how much rice per person · rice portion calculator
Food Portion
Pasta Per Person Calculator
Dried or fresh pasta per person, with sauce quantity and cooked weight.
total = per-person portion × people
Also called how much pasta per person · pasta portion calculator
Food Portion
Salad Per Person Calculator
Salad leaves, dressing and add-ins per person for a side or a main.
leaves = per-person portion × people, sca…
Also called how much salad per person · salad portion calculator
Food Portion
Bread Per Person Calculator
Bread, rolls or baguette needed for a group, by meal type.
units = per-person portion × people ÷ uni…
Also called how much bread per person · rolls per person
Food Portion
Dessert Portion Calculator
Dessert quantity for a group, by type and appetite.
total = per-person portion × choice facto…
Also called dessert per person · how much dessert
Food Portion
Food Quantity Calculator
Total food to buy for an event, broken down into courses and categories.
quantity = per-person guideline × guests …
Also called catering calculator · food for a party
Key food portion formulas
| Meat Per Person | total = per-person portion × appetite × adult equivalents |
|---|---|
| Rice Per Person | total = per-person portion × people · water = rice × ratio |
| Pasta Per Person | total = per-person portion × people |
| Salad Per Person | leaves = per-person portion × people, scaled by the style factor |
| Bread Per Person | units = per-person portion × people ÷ unit weight |
| Dessert Portion | total = per-person portion × choice factor × people |
| Food Quantity | quantity = per-person guideline × guests × allowance |