About the Bread Yield Calculator
How many loaves a quantity of flour gives, with the cost per loaf.
Also known as: loaves from flour, bread batch calculator, flour to loaves, baking yield.
How to use this calculator
- Enter flour available, baked loaf weight, hydration, baking loss and the other fields.
- The result updates instantly as you type — press Calculate (or Enter) at any time.
- Review the breakdown shown under the main result.
- Use Copy result or Share to save the answer or send a link with your inputs.
Formula
loaves = flour available ÷ flour per loaf
Worked example
Using the values pre-filled in the calculator above:
- Flour available = 5 kg
- Baked loaf weight = 800 g
- Hydration = 70 %
- Baking loss = 12 %
- Flour price per kg = 1.5
the calculator returns:
- Loaves: 9
- Flour per loaf: 525 g
- Dough per loaf: 909 g
- Total baked bread: 7.2 kg