Pasta Per Person Calculator

Dried or fresh pasta per person, with sauce quantity and cooked weight.

Enter values

Result

Pasta needed

400 g

Use a litre of water and 10 g of salt per 100 g of pasta — the water should taste like the sea.

Dried or fresh pasta per person, with sauce quantity and cooked weight.

Also known as: how much pasta per person, pasta portion calculator, spaghetti portion, pasta serving size.

Enter people, pasta, served as, sauce per person.
The result updates instantly as you type — press Calculate (or Enter) at any time.
Review the breakdown shown under the main result.
Use Copy result or Share to save the answer or send a link with your inputs.

total = per-person portion × people

Using the values pre-filled in the calculator above:

the calculator returns: