About the Dough Weight Calculator
Dough weight per piece and in total, for loaves, rolls, pizza bases or buns.
Also known as: dough portion calculator, dough divider, roll weight calculator, dough per piece.
How to use this calculator
- Enter making, how many, baking loss.
- The result updates instantly as you type — press Calculate (or Enter) at any time.
- Review the breakdown shown under the main result.
- Use Copy result or Share to save the answer or send a link with your inputs.
Formula
dough weight = baked weight ÷ (1 − baking loss)
Worked example
Using the values pre-filled in the calculator above:
- Making: Rolls (80 g)
- How many = 12
- Baking loss = 12 %
the calculator returns:
- Dough per piece: 90.9 g
- Total dough needed: 1,091 g
- In kilograms: 1.091
- Baked weight each: 80 g